FHWN campus wieselburg 01 shooting pletterbauer 2021 web

Roswitha Enzelberger

BA MA
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Roswitha Enzelberger

BA MA

Position

Lecturer / Researcher Department of Food Science

Location

Campus Wieselburg
Zeiselgraben 4
3250 Wieselburg
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Research Activities

  • Cleaner Meat

    Sensory analysis of salt- and nitrite-reduced meat products

  • Schnellmethoden Vergleich

    Sensory rapid methods are relatively new methods, which promise an increase in efficiency, especially for small and medium-sized companies, through cost reduction and time savings. For this reason, the present project aims to comprehensively compare the rapid methods CATA and napping with one another.

  • Climate-friendly food consumption

    Against the background of the remarkable effects of the food market on global warming, the project investigates prevailing consumption barriers for climate-friendly products and derives concrete measures for the development, positioning and marketing of climate-friendly food products.

  • Methodenforschung Napping

    Sensory rapid methods (napping) are relatively young methods, with the number of subjects required for such methods being largely unexplored. For this reason, the present project pursues the objective of determining the optimal number of subjects for the method of nappings.