Thomas Franz Poscher

Research Activities

Wissenschaft trifft Schule – Climate-friendly food
Facing the considerable impact of the food market on global warming, the project examines prevailing consumption barriers for climate-friendly products and develops concrete practical measures for the development, positioning and marketing of climate-friendly food products.
biscuit4all
The aim of the project is the development of a gender and diversity-sensitive framework model for interactive, digital solutions to promote climate-conscious behavior in different sustainability contexts. In the course of this, biscuit4all considers the 3 major climate-relevant contexts of energy use, mobility and nutrition.
Schnellmethoden Vergleich
Sensory rapid methods are relatively new methods, which promise an increase in efficiency, especially for small and medium-sized companies, through cost reduction and time savings. For this reason, the present project aims to comprehensively compare the rapid methods CATA and napping with one another.
Climate-friendly food consumption
Against the background of the remarkable effects of the food market on global warming, the project investigates prevailing consumption barriers for climate-friendly products and derives concrete measures for the development, positioning and marketing of climate-friendly food products.

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